Comments on: How to make your own, homemade, coffee infused premium cigars! https://blog.mikescigars.com/make-homemade-coffee-infused-premium-cigars/ Cigar News, Cigar Lifestyle, Cigar Reviews and Cigar Accessories Guide. Wed, 30 Dec 2020 15:38:25 +0000 hourly 1 By: Daniel Jimenez https://blog.mikescigars.com/make-homemade-coffee-infused-premium-cigars/#comment-75711 Wed, 30 Dec 2020 15:38:25 +0000 http://blog.mikescigars.com/?p=24852#comment-75711 In reply to moe.

Hi! Great question! I find a dark roast is preferable, strong flavors work well with other strong flavors. It will be fine to use the food savor, in fact it may help seal in the tastes. I would keep the bag in a humidor, you still need to make sure the cigars are in the right condition during the infusing process. 1 month resting just means not touching the bag, leaving it undisturbed so as not to disturb the infusion. Let us know if you have any other questions!

]]> By: moe https://blog.mikescigars.com/make-homemade-coffee-infused-premium-cigars/#comment-75709 Thu, 17 Dec 2020 06:38:26 +0000 http://blog.mikescigars.com/?p=24852#comment-75709 Interesting read. Have you been experimenting with different types of coffee bags? Like a dark roast whole bean bag versus a medium or light roast bag? Also if I use a food saver machine to seal out air, is that fine? And lastly, do I store the sealed zip lock in a cool dark place or humidor? And what do you mean by 1 month resting? Thanks

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